Yakima Chief Hops® | Citra® Brand HBC 394 Cryo Hops® | LupuLN2® Pellets

• Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles
• Cryo Hop® Hop Pellets
• Higher AA and nearly twice the resin content of traditional T-90 hop pellets
• Increase yield by reducing vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

YCH Lot# PC1-IUCIT1063 — Option 1063

Lot Analysis Chart

• This lot was noted to display assertive citrus and melon character with strong tropical and berry notes
• Alpha Acids - 24.0%
• Total Oil (mL/100g) - 5.4
• Sourced from Sauve & Son Farms

Hop Statistics:

Alpha Acids: 24.0%

Beta Acids: 7.2%

Total Oil (mL/100g): 5.4

B-Pinene: 0.9%

Myrcene: 73.6%

Linalool: 0.7%

Caryophyllene: 4.2%

Humulene: 6.6%

Geraniol: 0.4%

The charts above were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.

Citra® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.