VINTNER'S BEST WHITE SANGRIA FRUIT WINE BASE 128 oz (1 GAL)

A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for white sangria wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

ADDITIONAL SIZES AVAILABLE BY SPECIAL ORDER

• 5 gallon pail (makes 25 gallons)
• 52 gallon drum (makes 260 gallons)