VINTNER'S BEST® CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for raspberry wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

ADDITIONAL BENEFITS:

• 6-8 WEEKS TO FINISHED PRODUCT
• SHELF STABLE FOR UP TO ONE YEAR
• NO REFRIGERATION NECCESSARY
• SCALABLE TO ANY BATCH SIZE
• PRE-BLENDED - NO STRAINING OUT FRUIT PIECES

CONCENTRATE SPECS:

• °BRIX: 73.1 MIN
• ACIDITY: 2.2-2.7 (AS CITRIC ACID)
• INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, CONCORD GRAPE JUICE CONCENTRATE, WATER, CITRIC ACID MALIC ACID, NATURAL FLAVORS.