Saphir Hops (Pellets) 1 ounce

Sometimes called Saphire, Sapphire, or Hallertau Saphir, this newer German hop is a 2002 release from the Hull Hop Institute. With one of the lowest alpha acid contents in the world, Saphir is always used as an aroma hop. Expect a citrus bouquet of sweet tangerine and a hint of spice.

The low alpha acid range of just 2% to barely 5% minimizes its use as a bittering addition. These characteristics make Saphir a good match for beer styles like Belgian Ales, Wheats, and Witbiers. The best substitution for Saphir hops is other German varietal Hallertau Mittelfruh hops.

Hop Statistics:
Alpha Acids: 2 – 3%
Beta Acids: 4 – 7%
Alpha-Beta Ratio: 0.29 – 0.75
Cohumulone: (% of alpha acids): 12 – 17%
Total Oils in mls per 100 grams dried: 0.8 – 1.4
Storage (% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: Chinook, Magnum, Galena