Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells

Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

Attenuation: 72-76%

Flocculation: Medium

Alcohol Tolerance: 9% ABV

Optimum Fermentation Temp: 51-62°F

Cell Count: 225 Billion