Omega Yeast, OYL-028 Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78° F (18-26° C)
Alcohol Tolerance: 11-12%