Omega Yeast, OYL-005, Irish Ale

Description:

Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible), and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64°F+). Successful in dark and high gravity beers. Sláinte!

Flocculation: Medium

Attenuation: 69-75%

Temperature Range: 62-72° F (17-22° C)

Alcohol Tolerance: 12%