Omega Yeast, OLY-061, Voss Kveik

Description:

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik's orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead® (OYL-057), Voss Kveik's orange-citrus is relatively clean across the whole range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures in this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

Flocculation: Medium

Attenuation: 75-82%

Temperature Range: 68-95° F (20-35° C)

Alcohol Tolerance: 12%