Omega Yeast, OLY-044, Kolsch II

Description:

This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

Flocculation: Medium-Low

Attenuation: 72-78%

Temperature Range: 65-69° F (18-21° C)

Alcohol Tolerance: 10%