Omega Yeast, German Lager I +

One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more crisp profile by fermenting low or bring out slightly heightened esters at warmer temps (65 – 68°F). Avoid any hints of diacetyl and up your lager game. US only.

Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 45-68° F
Alcohol Tolerance: 9%