Introducing I22 Capri an experimental saccharomyces cerevisiae strain created in our lab by directing brewing yeast through their ideal sexual cycle via fungal sporulation, designed to explore the natural bio-diversity normally off limits to brewing yeast.
The Juicy ester aromatics of A38 Juice fuses with the tropical flavors of A43 Loki to create a delightfully island inspired drinking experience.
I22 Capri is prone to stay in suspension in large vessel tanks, volatilize sulfur early in fermentation, and form a tight yeast cone harvest. Try dry hopping during fermentation for more active fermentations.
Temp: 68-74F(20-23C)
Attenuation: 72-76%
Flocculation: MEDIUM
Alcohol Tolerance: 10%