Imperial A20 Citrus

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.

Temp: 67–80°F (19–27°C)
Attenuation: 74-78%
Flocculation: LOW
Alcohol Tolerance: 10%