By Fermentation Initiative
Calcium Chloride (2 oz)
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$3.00
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Regular price
$3.00
Regular price
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$3.00
Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.
This is food grade anhydrous Calcium Chloride.