
CBW® Pale Ale LME is produced from 100% Briess Pale Ale Malt, a fully modified high extract, low protein malt that is not just a darker Brewers Malt. The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
Advantages of using extract in a brewhouse include:
Save time
Increase capacity/boost productivity
Extends the brew size by adding malt solids to the wort
Boost gravity
Adjust color
Improve body and head retention
APPLICATIONS
• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
• Use up to 100% for all-extract ales. Its rich malty flavor provides a strong malty backbone that supports
inclusions of even the most demanding specialty malts
• Use with other base malt extracts for additional flavor, especially developing warm, m