Brewers Best Natural Flavoring- Habanero 4 floz

Great for adding a spicy kick to beer or fruit wines. Making a Spicy Stout? Chile Blonde Ale? This will get you that Habanero Flavor!

Directions for use:

• Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
• If you are bottling, add to the beer when you add the priming sugar
• If you are kegging, add when the beer is poured into the keg.
• If you are using with wine, add to bottle-ready wine in the fermenter about 1 week before it is bottled. Make sure to stir gently.