This was an interesting brew, had some very clogged pipes in the system. Orange peal got loose in the boil and got into everything. In the future I will definitely bag the orange peal. I used this liquid Belgian , it was really easy to use as long as you warm it up a bit prior to adding it in, I just lined it up next to the HLT, easy day. It's still in the fermenter, probably another week until kegging, I will keep you posted.
